professional courses
condensed two day
condensed two day
skill level
Get a glimpse into the world of coffee
Touching on everything from the history of coffee and equipment introduction to the hands-on skills of perfecting the espresso pour and basic latte art.
This course is great for a basic overview of the industry, a glimpse into a career as a professional barista, or to keep up to date on the latest methods, standards, and requirements.
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Coffee Fundamentals
A brief introduction to coffee theory and history.
Understanding coffee bean varieties and their characteristics.
Equipment Essentials
Introduction to essential tools: grinder, espresso machine, brewing equipment.
Basic operation and maintenance tips.
Grinder Operations
Learn basic calibration and maintenance techniques to ensure equipment longevity and optimal performance.
Hands-On Experience
Practical session on espresso extraction.
Simplified overview of the art of grinding, tamping, dosing, and pouring.
Espresso Essentials
Dive into the art of espresso extraction, grinding, tamping, and dosing.
Hone your skills in pulling the perfect shot and crafting a variety of espresso-based beverages.
The Perfect Cup
Techniques for achieving the ideal espresso pour.
Introduction to various espresso-based drinks and recipes.
Barista Milk Techniques
Outline of steaming, frothing, and pouring milk.
Basic latte art creation.
Station Management
A proper understanding of station management and hygiene.
