Introduction to Coffee Roasting

Overview of the roasting process and its significance in coffee production.

Understanding Green Coffee

Exploration of different coffee bean varieties, origins, and the factors that influence flavour development.

Roast Profiles

Explanation of roast levels and profiles, including light, medium, and dark roasts, and their impact on flavour.

Roasting Equipment and Techniques

A brief tour of various professional roasting machines and equipment on-site, along with safety guidelines and best practices.

Quality Control and Evaluation

Techniques for assessing roast quality, including aroma, colour, and taste, and identifying common roast defects.