appreciation courses
hobby roasting
hobby roasting
intensity
Explore the Foundations of Home Coffee Roasting
Discover the fundamentals of coffee roasting in a practical, small-scale setting. This course introduces the core concepts of roasting using the IKAWA sample roaster, offering insight into how heat, time, and development influence flavour.
Designed for home roasters and curious enthusiasts, the session focuses on understanding roast profiles and flavour development rather than commercial-scale production, giving you a solid theoretical and practical base to explore roasting at home.
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Introduction to Coffee Roasting
Overview of the roasting process and its significance in coffee production.
Understanding Green Coffee
Exploration of different coffee bean varieties, origins, and the factors that influence flavour development.
Roast Profiles
Explanation of roast levels and profiles, including light, medium, and dark roasts, and their impact on flavour.
Roasting Equipment and Techniques
A brief tour of various professional roasting machines and equipment on-site, along with safety guidelines and best practices.
Quality Control and Evaluation
Techniques for assessing roast quality, including aroma, colour, and taste, and identifying common roast defects.
the gift that keeps brewing
Whether they’re a beginner or a seasoned barista, why not send someone on a coffee experience,or do your bit to empower a community with our Coffee Course Gift Card.
