Coffee Fundamentals

Explore the fascinating history and global significance of coffee.

Understanding coffee bean varieties and their characteristics.

Understand the journey from bean to cup, including cultivation, harvesting, and processing methods.

Cup coffees and understand how to look for taint defects and the process of scoring coffee on an international level.

Equipment Essentials

A full overview of the essential tools: grinder, espresso, and brewing equipment.

Thorough understanding of the operation and maintenance of machines and equipment.

Preventative maintenance on essential espresso equipment.

Grinder Operations

An in-depth understanding of calibration and maintenance techniques to ensure equipment longevity and optimal performance.

Hands-On Experience

Multiple one-on-one practical sessions on espresso extraction.

Mastering the art of grinding, tamping, dosing, and pouring.

Espresso Essentials

Dive into the art of espresso extraction, mastering the intricacies of grinding, tamping, and dosing.

Hone your skills in pulling the perfect shot and crafting a variety of espresso-based beverages.

The Perfect Cup

Techniques for achieving the ideal espresso pour.

Introduction to various espresso-based drinks and recipes.

Barista Milk Techniques

Steaming, frothing, and pouring milk like a pro.

Instruction on latte art creation with tips and tricks to perfect the perfect pour.

Station Management

In-depth and practical station management and hygiene, with real-world examples in well-known cafes.

Practice and Evaluation

Use your newfound knowledge and skills in a series of practical exercises.

Receive personalized feedback and guidance from experienced instructors to refine your technique.

Conclude with an assessment, attendance certificate, and vital feedback to continue your coffee journey.